Washington, DC Chef's Table Extraordinary Recipes From The Nation's Capital
by Kanter, Beth; Goodstein, Emily PearlEdition: 1st
Format: Hardcover
Pub. Date: 2012-11-27
Publisher(s): Lyons Press
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Summary
Washington, D.C. is the
Author Biography
Beth Kanter’s books and articles help visitors and locals alike experience the tastes, sights, and sounds that make up Washington, D.C. Beth reviews hotels for the Fodor’s Washington, D.C. series and has authored the most recent Michelin Green Guide Washington, D.C. She is also the author of Food Lovers' Guide to Washington and Day Trips from Washington, D.C. (both Globe Pequot Press). Her essays and articles have appeared in a variety of publications, including Wondertime, Parents, Kiwi, American Baby, Shape, and the Chicago Tribune. Beth teaches writing workshops and has an MSJ from Northwestern’s Medill School of Journalism. You can visit her online at www.bethkanter.com.
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