Native Harvests American Indian Wild Foods and Recipes

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Format: Paperback
Pub. Date: 2005-03-04
Publisher(s): Dover Publications
List Price: $18.31

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Summary

Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.

Table of Contents

Personal Acknowledgements vii
Preface to the Dover Edition xi
Preface xix
Introduction xxv
I Nature's Seasonings 3(28)
II Native Soups 31(10)
III Native Vegetables 41(26)
Botanical Charts
62(5)
IV Native Ferns, Lichens, and Mosses 67(10)
V Wild Mushrooms 77(12)
VI Wild Meats 89(10)
VII Saltwater and Freshwater Harvests 99(20)
VIII Natural Breads 119(10)
IX Wilderness Beverages 129(16)
Native Seasonal Menus and Complements
142(3)
X Native Ceremonial and Sacred Plants 145(8)
Smudging
151(2)
XI Herbal Traditions: Medicinal Plants and Natural Healthcare 153(14)
XII Wild Medicines and Cosmetics 167(18)
XIII Wild Smoking Mixtures 185(8)
XIV Natural Chewing Gums 193(6)
XV Poisonous Wild Plants 199(6)
XVI Native Healing Pathways and Spirituality 205(4)
Glossary 209(4)
Reference Guide 213(11)
Botanical Index/Mycological Index 224(6)
General Index 230(9)
Author/Illustrator's Profile 239

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