The Jungle Effect

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Edition: 1st
Format: Paperback
Pub. Date: 2010-02-03
Publisher(s): Avon A
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Summary

Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States?Why is the rate of seasonal affective disorder in Iceland-a country where dreary weather is the norm-so low?Why is it that older women in Okinawa have such low breast cancer rates that it is not considered cost-effective for them to get screening mammograms?The Jungle Effect has the life-changing answers to these important questions, and many more.Whether it's the heart-healthy Cretan diet, with its reliance on olive oil and fresh vegetables, the antidepressive Icelandic diet and its extremely high levels of omega-3s, the age-defying Okinawa diet and its emphasis on vegetables and fish, or the other diets explored herein, everyone who reads this book will come away with the secrets of a longer, healthier life and the recipes necessary to put those secrets into action. The Jungle Effect is filled with inspiring stories from Dr. Miller's patients, quirky travel adventures, interviews with world-renowned food experts, delicious (yet authentic) indigenous recipes, and valuable diet secrets that will stick with you for a lifetime.

Author Biography

Daphne Miller, MD, is a board-certified family physician in private practice in San Francisco. She is an associate professor at the University of California, San Francisco, where she teaches nutrition and integrative medicine. She lives in San Francisco with her family.

Table of Contents

Forewordp. ix
Introduction: The Jungle Effectp. 3
Dining in the Cold Spotsp. 9
Anatomy of an Indigenous Dietp. 23
A Diet Lost in Translationp. 39
Feeding Our Genes or Our Taste Buds?p. 47
Copper Canyon, Mexico: A Cold Spot for Diabetesp. 59
Crete, Greece: A Cold Spot for Heart Diseasep. 89
Iceland: A Cold Spot for Depressionp. 127
Cameroon, West Africa: A Cold Spot for Bowel Troublep. 161
Okinawa, Japan: A Cold Spot for Breast and Prostate Cancersp. 193
Foraging for Indigenous Foods in a Modern Worldp. 231
Cold Spot Recipesp. 249
Appendices
Cold Spot Shopping Listsp. 301
How to Cook Indigenous Grains and Beansp. 307
More About Fats and Cooking Oilsp. 313
Getting Your Omega-3 Fatsp. 319
Organic? A Priority Listp. 321
Useful Cooking Equipment for Preparing Indigenous Foodsp. 325
Recommended Indigenous Cookbooksp. 327
Notesp. 331
Acknowledgmentsp. 367
Table of Contents provided by Ingram. All Rights Reserved.

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