Eat This Book

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Format: Paperback
Pub. Date: 2009-09-15
Publisher(s): EERDMAN
List Price: $19.99

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Summary

Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entre into the formative, life-changing art of spiritual reading. Book jacket.

Author Biography

Eugene Peterson, author of the popular contemporary translation of the Bible titled The Message, is professor emeritus of spiritual theology at Regent College, Vancouver, British Columbia. His many other books include The Jesus Way, Christ Plays in Ten Thousand Places, and Tell It Slant.

Table of Contents

Acknowledgmentsp. ix
Prefacep. x
"The Forbidding Discipline of Spiritual Reading"p. 1
Eat This Bookp. 13
The Holy Family at Table with Holy Scripturep. 15
Scripture As Text: Learning what God Revealsp. 23
The Revealing and Revealed Godp. 24
The Holy Trinity: Keeping It Personalp. 25
Depersonalizing the Textp. 28
The Replacement Trinityp. 31
Hoshiap. 35
Scripture As Form: Following the Way of Jesusp. 37
The Storyp. 40
The Sentencep. 49
Scripture As Script: Playing Our Part in the Spiritp. 59
The Uncongenial Biblep. 63
The Immense World of the Biblep. 67
Obediencep. 69
Reading Scripture Liturgicallyp. 72
Virtuoso Spiritualityp. 76
Lectio Divinap. 79
Caveat Lectorp. 81
"Ears Thou Hast Dug for Me"p. 90
Lectiop. 92
Meditationp. 98
Oratiop. 103
Contemplatiop. 109
The Company of Translatorsp. 119
God's Secretariesp. 121
Translation into Aramaicp. 122
Translation into Greekp. 126
Translation into Americanp. 130
The Messagep. 137
Oxyrhynchus and Ugaritp. 141
Lost in Translationp. 167
Appendix: Some Writers on Spiritual Readingp. 177
Index of Subjects and Namesp. 181
Index of Scripture Referencesp. 185
Table of Contents provided by Ingram. All Rights Reserved.

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