Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients

Dogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog’s Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better for longer.

Creators of foodie hot dog sensation @TheCedLife Joelle Jay and R. A. Young share 120 delicious, healthy recipes for dog chefs seeking to create an enriching, food-forward lifestyle for dogs. Combining the latest nutrition science, convenience, and common pantry staples, The Dog’s Table is a comprehensive guide to an optimal canine diet. Along with full-color recipe photographs, you’ll discover:

• Simple, daily one-pot meals like Chicken Pup Thai and Bison Barkshouka
• Pup-friendly versions of your own favorites, including Chicken Doodle Soup, Lapawgna, and Seafood Pawella
• Festive foods and low-carb desserts for special occasions, like Burgers and Fries, Bark Wellington, Carob Chip Cookies and Frosted Layer Cake
• Plus, tips for creative meal-planning and key nutrition guidelines for dogs from all walks of life, from puppies to working adult dogs and seniors

Food is essential—to longevity, social bonding, and physical and mental well-being. The Dog’s Table will guide you through the science, ingredients, and methods to confidently feed your dog the best possible food, extend their lifespan, and improve their health—and keep that tail wagging every day of their joyful life.

Joelle Jay is a musician, designer, and content creator. Alongside her long-time collaborator, Robin, she launched TheCedLife, a social media sensation known for creating dog meals so irresistible that even humans are jealous. In its first year, TheCedLife garnered over 200 million views. After successfully self-publishing an ebook, The Dog’s Table marks her debut full-length print book. Joelle also serves as cofounder and creative lead of Precious Creatures Co.

Born in Hong Kong to an American father and a Chinese mother, Joelle spent her formative years between Shanghai, China, and Kansas City, Missouri, which has given her a unique cross-cultural perspective.

Robin A. Young is a technologist, researcher, and content creator. As TheCedLife’s audience expanded, Robin turned his focus to the science of dog nutrition and health. He now leads the Precious Kitchen newsletter, one of the top-selling publications on Substack, and cofounded Precious Creatures Co., where he heads product development.

In addition to his work in canine health, Robin’s expertise in AI, software, and human longevity has been featured in CNN, BBC, and the Wall Street Journal. Originally from Seattle, Washington, he has spent the last 20 years living across Asia, Europe, and the United States.