The Art of a Lie A Novel

In 18th-century England, a widowed confectioner is drawn into a web of love, betrayal, intrigue, and a battle of wits in this “twisty” (Ruth Ware, New York Times bestselling author) historical novel from the author of the USA TODAY bestseller The Square of Sevens.

Following the murder of her husband in what looks like a violent street robbery, Hannah Cole is struggling to keep her head above water. Her confectionary shop on Piccadilly is barely turning a profit, her suppliers conspiring to put her out of business because they don’t like women in trade. Henry Fielding, the famous author-turned-magistrate, is threatening to confiscate the money in her husband’s bank account because he believes it might have been illicitly acquired. And even those who claim to be Hannah’s friends have darker intent.

Only William Devereux seems different. A friend of her late husband, Devereux helps Hannah unravel some of the mysteries surrounding his death. He also tells her about an Italian delicacy called iced cream, an innovation she is convinced will transform the fortunes of her shop. But their friendship opens Hannah to speculation and gossip and draws Henry Fielding’s attention her way, locking her into a battle more devastating than anything she can imagine.

Laura Shepherd-Robinson was born in Bristol in 1976. She has a BSc in politics from the University of Bristol, an MSc in political theory from the London School of Economics, and an MA in creative writing from City St. George’s, University of London. She is the author of four novels, Blood & Sugar, Daughters of Night, The Square of Sevens, and The Art of a Lie. She lives in London with her husband, Adrian. Find out more at LauraShepherdRobinson.com.