Analysis of Endocrine Disrupting Compounds in Food
by Nollet, Leo M. L.Buy New
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Summary
Author Biography
Table of Contents
| Preface | |
| List of contributors | |
| Endocrine-Disrupting Chemicals. What? Where? | |
| Analysis of PCBs in Food | |
| Analysis of Dioxins and Furans (PCDDs and PCDFs) in Food | |
| Analysis of Organochlorine Endocrine-Disrupter Pesticides in Food Commodities | |
| Pesticides: Herbicides and Fungicides | |
| Pesticides: Organophosphates | |
| Phytoestrogens | |
| Mycoestrogens | |
| Analysis of Hormones in Food | |
| Phthalates | |
| Organotin Compounds Analysis | |
| Determination of Heavy Metals in Food by Atomic Spectroscopy | |
| Surfactants | |
| Polybrominated Biphenyls | |
| Bisphenol A | |
| Perfluoroalkylated Substances | |
| Flame Retardants | |
| Personal Care Products | |
| Polycyclic Aromatic Hydrocarbons | |
| Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, Styrene | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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