Take weight off fast with the nutrient dense cleanse from The 7-Day Bone Broth Diet Plan.

Bone broth diets have been praised by The New York Times and ABC News as an effective way of losing weight without losing the essential vitamins and minerals your body needs. In The 7-Day Bone Broth Diet Plan, co-founder and CEO of the all-natural bone broth company Osso Good, Meredith Cochran, combines flavorful bone broth recipes with an actionable one-week plan to slim down and boost your immune system. Paving the way to lasting weight loss and long-term wellness, The 7-Day Bone Broth Diet Plan equips you with a gut-healing, waist-trimming plan for feeling good.

The 7-Day Bone Broth Diet Plan offers:

• A One-Week Meal Plan helping you start and stay on track from breakfast until dinner with an easy-to-follow routine
• 25 Flavorful Bone Broth Recipes providing simple-to-follow recipes designed for your stove top, slow cooker, or electric pressure cooker
• 75 Bonus Bone Broth Recipes making sure you continue to get your fill of bone broth with beverages, soups and stews

From Bison Bone Broth to Bone Broth Burgers and Paleo Pork Ramen, The 7-Day Bone Broth Diet Plan serves up a straightforward weight-loss program that you can start and stick to.

MEREDITH COCHRAN is the co-founder and CEO of Osso Good, a company specializing in grass-fed, pasture-raised, and all-natural bone broths. Passionate about healing people, Meredith’s recipes for bone broth combine her background in cellular molecular biology, traditional Chinese medicine, and herbalism. Meredith lives in San Francisco, California.

THOMAS COWAN, MD, has studied and written about many subjects in medicine, including nutrition, anthroposophical medicine and herbal medicine. He is the principal author of The Fourfold Path to Healing and co-author of The Nourishing Traditions Book of Baby & Child Care. Dr. Cowan has served as vice president of the Physicians Association for Anthroposophic Medicine and is a founding board member of the Weston A. Price Foundation®. He also writes the “Ask the Doctor” column in Wise Traditions in Food, Farming, and the Healing Arts. He has three children and practices medicine in San Francisco, where he resides with his wife, Lynda Smith.